Description
2021 Readable Feast Awards, Honorable Mention
125 delicious recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the nation.
More than just a cookbook, The Art of Cooking with Cannabis is an inspiring guide to bringing creativity and mindfulness to cannabis cooking. Tracey Medeiros introduces readers to a diverse group of organic farmers, renowned chefs, artisans, and food producers who are leading the way in destigmatizing cannabis and its culinary uses. Each contributor shares their personal stories of challenges and triumphs, shedding light on the health and wellness benefits of the cannabis plant and its role in society.
The book includes 125 delectable recipes, such as:
- Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces by Chef Jordan Wagman
- Avocado Mash with Nori and Cucumber by Chef Michael Magliano
- CBD-Infused Vegan Gluten-Free Miso Broth by Jessica Catalano
- THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits by Chef Kevin Grossi
- Sh’mac and Cheese by Carly Fisher
- Vegan No-Bake Cashew Cheesecake by Chef Maria Hines
The cookbook also features elegant, alcohol-free and alcohol-based cocktails like “The 700 Club” and “Rebellious,” crafted by contributors including Entente Chicago and Prank Bar.
Recipes are thoughtfully categorized into CBD, Hemp, and THC, allowing readers to adapt to their personal cooking preferences and tolerance levels. Informative sidebars provide practical tips and step-by-step instructions, empowering cooks to use cannabis safely and confidently in the kitchen.
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